It’s the full moon today—time for a simple yet delicious vegetarian meal! This soy sauce noodle dish is incredibly easy to make, and trust me, it’s all about that rich, flavorful sauce. Here’s a straightforward recipe you can whip up in no time!

Ingredients:

• 1 cup good-quality soy sauce

• 1/2 cup water

• 1/2 cup fermented rice vinegar (or any mild vinegar)

• Juice of 1 lime or lemon

• 1/2 cup granulated sugar

• 1 ripe red chili pepper (large)

Instructions:

1. Prep the ingredients:

• Squeeze the lime/lemon to get fresh juice.

• Remove seeds from the chili and finely chop it.

2. Make the sauce:

• Combine soy sauce, vinegar, sugar, and water in a small saucepan.

• Heat gently, stirring until the sugar is fully dissolved. Remove from heat and let it cool.

• Once cool, adjust the flavor to your liking. Add chopped chili and fresh lime juice.

This sauce pairs perfectly with rice noodles, fresh herbs, and tofu or veggies of your choice. Simple, wholesome, and full of umami—perfect for your vegetarian day! 😋🥢